Cabbage Cheese Soup - cooking recipe

Ingredients

3 1/2 c. milk
1 c. cream of potato soup
2 c. coarsely chopped cabbage
1 medium carrot, shredded
1 c. shredded Swiss cheese
1/2 tsp. caraway seed
1/4 tsp. pepper

Preparation

In saucepan, stir milk into soup.
Cook and stir until bubbly. Stir in cabbage and carrot.
Cover and simmer until cabbage is done.
Stir in cheese, caraway and pepper.
Serves 4.