Cheesy Meat Pie - cooking recipe

Ingredients

9-inch pie crust (unbaked)
1 medium onion
1 Tbsp. butter
1/2 lb. ground beef
3 Tbsp. flour
8 oz. Cheddar cheese, shredded
1 tsp. Worcestershire sauce
1 1/2 c. milk
2 eggs
1 potato, diced
1 carrot, diced
salt and pepper

Preparation

Brown ground beef in butter; add onion.
Stir in flour, salt and pepper.
Spread over pie crust; add cheese, potato and carrot. In bowl, mix milk, eggs and Worcestershire sauce; pour over meat and cheese.
Place on cookie sheet.
Bake 30 to 35 minutes at 350\u00b0 or until a knife inserted in middle comes out clean.
Servings: 2.