Triple Treat Popcorn - cooking recipe

Ingredients

1 roasting pan full of popped popcorn
1 large can shoestring potatoes
2 large cans party peanuts
1 c. butter
garlic salt to taste
2 tsp. Worcestershire sauce
2 Tbsp. dill weed

Preparation

Combine popcorn, shoestring potatoes and peanuts.
Melt butter.
Add garlic salt, Worcestershire sauce and dill weed. Pour over popcorn.
Mix and toss well.
Bake at 225\u00b0 for 45 minutes, stirring every 15 minutes.