Vegetable Salad - cooking recipe

Ingredients

1 large yellow squash or zucchini, cut in half lengthwise and sliced
1 large green or red pepper, cut into 1-inch pieces
1 cup seasoned croutons
1 cup mushrooms, cut in quarters
1/2 cup drained marinated dried tomatoes, cut into strips
3/4 cup walnuts
1/2 cup prepared Italian salad dressing

Preparation

In large bowl toss all ingredients.
Serve immediately. Serves 6.