Fresh Strawberry Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    3 c. water
    4 Tbsp. cornstarch
    2 boxes strawberry jello
    2 deep pie shells
    Cool Whip
    1 qt. fresh strawberries
Preparation
    Mix together sugar and cornstarch and then add water. Bring to a boil and thicken. Take off stove and add jello and cool. Put strawberries in pie crusts and pour cool mixture over them. Put in refrigerator 2 1/2 hours. After they jell, top with Cool Whip if desired.

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