Cherry Cheese Torte - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. (1 8 oz. and 1 3 oz.) cream cheese
2/3 c. sugar
1/4 tsp. nutmeg
2 Tbsp. milk
1 can cherry pie filling

Preparation

Using 8 or 9 inch round layer cake pans, make and cool cake as directed on package.
Soften cream cheese.
Add sugar, nutmeg and milk; beat until smooth.
Split each layer into 2 thin layers. Spread 1/2 cup cream cheese mixture and 1/2 c. cherry pie filling between each layer and on top of cake.
Store in refrigerator.