Apricot Delight(Dessert) - cooking recipe

Ingredients

1 large or 2 small angel food cakes
1 large can apricot nectar
7 tsp. cornstarch
2 c. sugar
Cool Whip (for garnish)

Preparation

Crumble angel food cake into a large cake pan. Trim off outside of cake. Cook together apricot nectar, cornstarch and sugar until it becomes thick and clear.
Pour over angel food cake and chill until firm. Top with Cool Whip.