Home Baked Beans - cooking recipe
Ingredients
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2 lb. navy beans, soaked overnight
1 ham bone (leave some ham on it)
1 c. brown sugar
1/2 c. dark syrup
1/4 c. ketchup
1 small onion, diced
few drops of Kitchen Bouquet
2 Tbsp. ham juice
1/2 c. white sugar
1/4 c. molasses
1/4 c. prepared mustard
salt and fresh ground pepper
Preparation
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Rinse beans well, cover with water and cook until tender; do not drain.
Add remaining ingredients.
Bake at 350\u00b0 for one hour. Turn down heat to 250\u00b0 and bake an additional 3 to 4 hours or until done.
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