Home Baked Beans - cooking recipe

Ingredients
    2 lb. navy beans, soaked overnight
    1 ham bone (leave some ham on it)
    1 c. brown sugar
    1/2 c. dark syrup
    1/4 c. ketchup
    1 small onion, diced
    few drops of Kitchen Bouquet
    2 Tbsp. ham juice
    1/2 c. white sugar
    1/4 c. molasses
    1/4 c. prepared mustard
    salt and fresh ground pepper
Preparation
    Rinse beans well, cover with water and cook until tender; do not drain.
    Add remaining ingredients.
    Bake at 350\u00b0 for one hour. Turn down heat to 250\u00b0 and bake an additional 3 to 4 hours or until done.

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