Patti'S Pumpkin Cake - cooking recipe

Ingredients

4 eggs
1 c. cooking oil
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1 2/3 c. sugar
1 (16 oz.) can pumpkin
2 tsp. baking powder
1 tsp. salt

Preparation

Beat eggs, sugar, oil and pumpkin until light and fluffy. Then in another bowl, combine all dry ingredients. Add pumpkin mixture; mix thoroughly. Put into ungreased 15 x 9 x 1-inch pan. (Patti uses Pam.) Bake 30 minutes at 350\u00b0. Cool and frost.