Squash Casserole 2 - cooking recipe
Ingredients
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2 lb. cooked yellow squash
2 eggs, beaten
1 c. mayonnaise
1 small onion, chopped
1/2 c. chopped green peppers
salt and pepper to taste
Preparation
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Mix all ingredients.
Bake on 325\u00b0 for approximately 35 minutes.
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