Spareribs - cooking recipe

Ingredients

3 lb. spareribs
shoyu
1 can pineapple chunks
1 c. brown sugar
1 c. white sugar
1 1/4 c. cider vinegar
2 to 3 slices ginger
salt to taste
2 Tbsp. cornstarch

Preparation

Marinate ribs in shoyu; brown ribs in oil.
Afterwards, drain off some oil; add ginger, salt, vinegar, sugar and pineapple syrup only.
Simmer 20 to 25 minutes, stirring occasionally.
Thicken with cornstarch; garnish with pineapple.