Chicken-Green Chili Casserole - cooking recipe

Ingredients

4 chicken breasts, boned
6 corn tortillas
4 oz. can diced green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/2 chopped onion
salt and pepper
grated cheese

Preparation

Bone chicken and cut up into pieces.
Cut or tear the tortillas into 1-inch squares.
Mix soup, milk and onion.
Butter a 3 or 4-quart casserole and cover bottom with half of soup mixture.
Add a layer of tortilla strips and chunks of chicken. Top with layer of chilies.
Add remainder of soup mix and top with grated cheese.
Bake at 300\u00b0 for 1 hour.
(Less time is required if using cooked chicken.)