Italian Sausage And Potato Casserole - cooking recipe

Ingredients

1 small onion
5 large potatoes
1 small green sweet pepper
1/2 tsp. salt
dash of pepper
1/4 tsp. dried basil leaves
2 tsp. salad oil
6 sweet or hot Italian sausages (about 1 lb.) or kielbasa, cut into 6 pieces

Preparation

Preheat oven to 350\u00b0.
Thinly slice onion.
Pare potatoes; slice 1/4 inch thick.
Layer potato and onion rings in bottom of greased 1 1/2-quart casserole.
Wash green pepper; cut into rings; arrange on top of casserole.
Sprinkle with salt, pepper and basil. Pour salad oil and 1/2 cup water over the pepper.
Arrange sausage on top.
Cover tightly with foil.
Bake 1 hour or until potatoes are tender.
Remove foil; bake 1/2 hour longer, or until sausage is browned.
Makes 6 servings.