Banana Cream Supreme - cooking recipe

Ingredients

24 graham cracker squares (2 1/2-inch)
approximately 2 c. chopped
1/2 c. butter, melted
1/4 c. sugar
1 pkg. (12 oz.) whipped topping, thawed
1 pkg. (3.4) instant vanilla pudding mix
1 c. sour cream
3 bananas
1/3 c. pecans or walnuts

Preparation

Coarsely chop graham crackers with food chopper.
Combine graham crackers, butter and sugar.
Press into bottom of 9 x 13-inch pan or 9-inch spring-form pan.
Combine whipped topping, pudding and sour cream; beat with a whisk.
Pour half the filling over crust.
Slice bananas.
Layer on top.
Pour remaining filling over bananas.
Top with nuts.
Refrigerate to set.