Chicken Bishop - cooking recipe

Ingredients

5 thin boneless chicken breasts
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1/4 lb. thinly sliced cheese (any kind)
3 c. stuffing

Preparation

Prepare stuffing as directed.
Set aside.
In a casserole dish, layer chicken on the bottom without overlapping the pieces. Next, add the combo of both soups on top of chicken.
Layer the cheese making sure all sides are covered.
Spread cooked stuffing evenly over top of the entire dish.
Place uncovered in 350\u00b0 preheated oven.
Cook 35 to 45 minutes or until stuffing is golden crispy.
Serves about 4 people.