Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1 c. grated Cheddar cheese
1/2 stick margarine
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 tsp. black pepper
1/2 tsp. salt
1 c. sour cream
cracker crumbs

Preparation

Mix all ingredients except cracker crumbs and margarine.
Put into a greased casserole dish.
Sprinkle cracker crumbs and melted margarine over top of hash browns.
Bake 40 to 50 minutes at 350\u00b0.