Corned Beef Hash With Eggs - cooking recipe

Ingredients

1 (15 oz.) can corned beef hash, cut into 1-inch thick slices
1 egg for slice hash

Preparation

Arrange hash slices in a buttered baking pan.
Press a hollow in the center of each and break an egg into it.
Cover and bake 25 minutes at 325\u00b0 or until the egg white is firm.