Peach Pie - cooking recipe

Ingredients

3 c. peaches
1 c. plus 3 Tbsp. sugar
1 stick oleo
1 c. buttermilk
1 c. self-rising flour

Preparation

Grease 13 x 9 x 2-inch Pyrex dish with oleo.
Slice peaches. Add 3 tablespoons sugar (less if desired) to peaches.
Spread in bottom of dish.
Mix flour, 1 cup sugar and buttermilk until well blended; pour evenly over entire layer of peaches.
Cut oleo into small pieces; place on top.
Bake in 350\u00b0 oven until brown.