Monkey Bread - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1 tsp. cinnamon
1 c. nuts
1 (3 oz.) pkg. butterscotch pudding (not instant)
1 (25 oz.) pkg. frozen Parkerhouse rolls

Preparation

Combine sugar, margarine and cinnamon in a pan (melt). Arrange nuts in tube pan.
Put dough on top of nuts.
Sprinkle dough with pudding.
Pour melted topping over dough.
(Cover.) Wrap with wax paper and then a towel.
Let rise overnight.