Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter
1/2 c. brown sugar
4 slices pineapple (1 small flat can)
1 (8 oz.) maraschino cherries
1/3 c. shortening (Crisco)
3/4 c. sugar
1 egg
1 tsp. vanilla (pure)
1 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. pineapple juice (add water to make enough if needed)

Preparation

Melt butter in Corning Ware dish.
Sprinkle with brown sugar. Arrange pineapple slices over sugar. Garnish with cherries.
Set aside.