Easy Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
2 (1 lb.) cans tomatoes
4 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagna noodles (raw)
2 (12 oz.) cartons large curd cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese

Preparation

Brown meat and drain grease.
Add next 6 ingredients.
Simmer, uncovered, for 45 minutes to 1 hour.
Combine cottage cheese with next 5 ingredients.
Place 1/2 of the uncooked noodles in a 13 x 9-inch pan; spread 1/2 of cottage cheese mixture over; add 1/2 of Mozzarella cheese and 1/2 of meat mixture.
Repeat layers.
Bake at 375\u00b0 for 45 minutes to an hour.
Let stand 10 to 15 minutes before cutting.
Serves 12.