Fettuccine Alfredo - cooking recipe

Ingredients

12 oz. pkg. cooked fettuccine
1/2 c. butter
1 1/2 c. Parmesan cheese
1 c. whipping cream
4 Tbsp. fresh, chopped parsley

Preparation

Cook pasta according to directions; drain.
Meanwhile, melt butter over medium heat.
Gradually stir in cheese and then cream. Continue heating sauce just to boiling point.
Be careful not to continue boiling.
Remove from heat.
Add parsley.
Add sauce to pasta and toss.
Serves 6.