Bean Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1 c. celery, chopped
1/2 c. sweet green or red pepper, chopped
1 (No. 2) can yellow string beans
1 (No. 2) can red kidney beans
1/2 can bean sprouts
1/2 c. oil
1/2 c. onions, chopped
1/2 c. carrots, chopped

Preparation

Mix and let set in refrigerator overnight.