Muffin Pan Snacks - cooking recipe

Ingredients

1 pkg. (4 serving size) jello gelatin (orange, lemon or lime flavor)
1 c. boiling water
1 c. cold water
1 1/2 c. diced fruit or raw cabbage

Preparation

Pour gelatin into bowl. Add 1 cup boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved. Add 1 cup of cold water.