Jackie'S Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. pretzels, crushed but not too fine
3 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (juice and all)

Preparation

Press into a 9 x 13-inch pan the pretzels, sugar and melted butter.
Bake at 375\u00b0 for 10 minutes.