Chocolate Covered Peanut Balls - cooking recipe

Ingredients

2 sticks margarine
1 c. crunchy peanut butter
2 c. finely crushed graham crackers
1 box powdered sugar
1 c. chopped nuts
1 c. coconut
1 c. (6 oz. pkg.) chocolate pieces
1 stick (4 oz.) paraffin

Preparation

Melt margarine; stir in peanut butter and powdered sugar. Mix well.
Add graham crackers, coconut and nuts.
Roll into small balls.
Melt chocolate pieces and paraffin in a double boiler. Dip balls into mixture and set on wax paper to cool.