Fish For Two - cooking recipe

Ingredients

2 (8 oz.) grouper or halibut fillets
2 Tbsp. butter, melted
2 Tbsp. lemon juice
1/8 tsp. lemon pepper seasoning
1/4 tsp. garlic salt
paprika
1 green onion, sliced
1 Tbsp. chopped parsley
lemon wedges for garnish

Preparation

Place fish fillets in a lightly greased 13 x 9 x 2-inch baking pan.
Pour melted butter and lemon juice over fish.
Sprinkle lemon pepper seasoning and next 4 ingredients evenly over fish.
Bake at 350\u00b0 for 20 to 25 minutes.
Broil 3 to 5 minutes or until fish is lightly browned and flakes easily when tested with a fork.
Garnish if desired.
Yields 2 servings.