Sausage And Eggs Souffle - cooking recipe

Ingredients

1 lb. turkey sausage
6 eggs or 1 1/2 c. low cholesterol egg substitute
2 c. skim milk
6 sliced bread, cubed, crusts removed
1 Tbsp. dry mustard
1 c. grated reduced-fat Cheddar cheese

Preparation

Brown sausage; drain and cool.
Crumble in bowl.
Beat eggs, add milk, mustard and bread.
Stir; add cheese and sausage.
Spoon into 8 x 12-inch glass baking dish.
May refrigerate overnight. Cook at 350\u00b0 for 45 minutes.