Garden Relish - cooking recipe

Ingredients

1/2 head cauliflower
2 stalks celery
1 (3 oz.) jar green or black olives
3/4 c. white wine vinegar
1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco
2 medium carrots, cut in 2-inch strips
1 medium green pepper
2 onions, quartered
1/4 c. olive oil
2 Tbsp. sugar
1 tsp. dried oregano
1 clove garlic, minced

Preparation

Combine first 6 ingredients in a medium saucepan.
Combine remaining ingredients in a jar.
Cover tightly and shake vigorously.
Pour over veggies; bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Cool and refrigerate at least 24 hours before serving.
Yields about 1 quart.