Easy Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 pt. sour cream
2 Tbsp. minced onion
1 can cream of chicken or celery soup
2 c. cubed American, Cheddar or Velveeta cheese
1/4 c. margarine, melted
sour cream onion potato chips or corn flakes

Preparation

Place first 5 ingredients in a large mixing bowl and mix thoroughly.
Grease a 9 x 13-inch baking dish.
Press mixture into dish and top with crushed potato chips or corn flakes.
Drizzle melted margarine over the top.
Bake at 350\u00b0 for 1 hour.
Serves 8.