Roman Holiday Bake - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 tsp. oregano (crushed)
1 c. water
4 c. cooked noodles
1/2 lb. hot or sweet Italian sausage
1 can Cheddar cheese soup
1 can tomato soup

Preparation

In skillet brown beef, sausage, onion and oregano until done. Pour
off
fat.
Add soups and water;
simmer until all is\theated through.
Pour into 2 quart baking dish:
noodles, then
meat. Sprinkle Cheddar cheese on top.
Place in oven at 400\u00b0 until cheese is melted or until hot.