Paul'S Venison Stew - cooking recipe

Ingredients

1/2 lb. bacon
2 lb. venison or beef, cubed
3/4 tsp. garlic powder
1 tsp. seasoned salt
flour
2 large cans stewed tomatoes
1 c. celery, cut small
1 c. green pepper, cut small
1 c. onions, chopped
1 tsp. marjoram
2 Tbsp. Worcestershire sauce
1 bay leaf

Preparation

Fry bacon crisp.
Save grease and set aside bacon.
Shake meat in flour and fry in bacon grease just to brown.
Add meat, seasonings and vegetables to large pot and simmer for 2 hours. Might have to add a little water.