Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage, cooked and crumbled brown
2 cans cream of chicken soup or cream of mushroom
1/2 c. milk
4 Tbsp. chopped green pepper, sauteed
4 Tbsp. or 1 small jar pimentos
2 c. or more grated sharp Cheddar cheese
1 (8 oz.) pkg. egg noodles, cooked

Preparation

Crumble sausage and fry. Pour grease off. Mix soup, milk, sausage, green pepper and pimentos with noodles. Sprinkle cheese over top. Bake at 350\u00b0 for 30 minutes.