Rosamarina Salad - cooking recipe

Ingredients

1 pkg. rosamarina, cooked, drained and rinsed
2 cans crushed pineapple (reserve the juice)
1 (15 oz.) can mandarin oranges (reserve the juice)
2 eggs
3/4 c. sugar
2 Tbsp. flour
1 (8 oz.) Cool Whip, thawed

Preparation

Combine sugar, reserved juice, eggs and flour. Cook until a custard-like sauce. Fold into the rosamarina and let set overnight.
Next day fold in fruit and Cool Whip.
Refrigerate until ready to serve.
Marshmallows and maraschino cherries are optional.