Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 large graham cracker crust
8 oz. cream cheese, softened
8 oz. sour cream
2 tsp. vanilla
8 oz. Cool Whip, thawed
canned cherry or blueberry pie filling
1/2 c. sugar

Preparation

Cream together cream cheese and sugar.
Add sour cream and vanilla flavoring.
Fold in Cool Whip.
Chill for 4 hours to firm. Top with desired pie filling.
Serves 6 to 8.