Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/4 c. sugar
1 tsp. salt
1/2 c. boiling water
1 egg, beaten
1/2 c. cold water
3 c. flour
1 pkg. yeast

Preparation

Pour boiling water over shortening, sugar and salt.
Blend and let cool.
Add egg.
Add yeast to cold water for 5 minutes; add to above.
Add flour and mix.
Refrigerate 4 hours.
About 3 hours before needed, roll dough on floured board and cut.
Place on pans or muffin tins.
Raise 2 hours.
Bake at 425\u00b0 for 12 to 15 minutes.