Ambrosia Salad Platter - cooking recipe

Ingredients

1 can sliced pineapple (cold)
2 to 3 peeled oranges, sliced
squeeze of fresh lemon juice
cold maraschino cherries or strawberries
thawed cold Cool Whip
Angel Flake coconut

Preparation

Peel and slice oranges.
Squeeze fresh lemon juice on the slices and store, covered, in this refrigerator.
Just before serving, drain the pineapple and cherries (or wash and hull strawberries).
Use a large platter to arrange a layer of orange slices, then a layer of pineapple slices.
Sprinkle coconut to taste over all.
Spoon a dollop of Cool Whip into the center of each pineapple slice and top each with a cherry or strawberry.