Possom Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
8 oz. Cool Whip
1 box instant vanilla pudding
1 box instant chocolate pudding
1/2 c. 10X sugar
2 1/2 c. milk
1 c. pecans, chopped
1 unbaked pie shell (not graham cracker type)

Preparation

Press 1/2 cup pecan pieces into bottom of unbaked pie shell, then bake according to directions on pie shell.
Cream sugar and cream cheese; set aside.
Mix the two puddings together with milk. Spread cream cheese mix on cooled pie shell, then spread pudding and top with Cool Whip.
Sprinkle with remainder 1/2 cup chopped nuts.
Refrigerate until ready to serve.