Ken'S Cold Noodle Salad - cooking recipe

Ingredients

1 lb. egg noodle
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. tarragon vinegar
1 tsp. sugar
2 cloves garlic, minced
1 Tbsp. peanut oil
4 to 6 scallions, cut into small pieces
1/4 to 1/3 c. toasted sesame seed

Preparation

Cook noodles in 4 quarts boiling water until tender; cool. Mix remaining ingredients well.
Toss with noodles.
Chill before serving.