Pineapple Cream Cheese - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 (8 oz.) pkg. cream cheese
2 c. chopped pecans, divided
1/4 c. minced onion
1/4 c. chopped bell pepper
1 Tbsp. seasoned salt

Preparation

Blend pineapple into cream cheese.
Stir in remaining ingredients, except 1 cup chopped pecans.
Roll in remaining 1 cup chopped pecans.
Serve with crackers.