Angel Delite - cooking recipe

Ingredients

1 angel food cake, cut into 2 halves
2 (4 oz.) containers low-fat yogurt (strawberry)
1 (9 oz.) lite Cool Whip
1 pt. fresh strawberries

Preparation

Cut angel food cake in
2 halves; chilled cake makes cutting easier.
Mix yogurt and Cool Whip together.
Spread on layers of cake like icing.
Cut strawberries in thin slices and sprinkle over cake.
Keep in refrigerator until ready to eat.