Sally'S Spareribs - cooking recipe

Ingredients

1 heaping tablespoon mustard
1 cup catsup
1/3 cup brown sugar
1/8 cup worcestershire sauce
1/8 cup bordelaise sauce

Preparation

Place country style spareribs in pan and sprinkle with onion salt.
(Nothing else.)
Place in oven at 450\u00b0.
Begin making sauce.