Golden Cream Of Potato Soup - cooking recipe

Ingredients

3 c. boiling water
6 c. diced potatoes
1 c. chopped celery
1/2 c. chopped onion
2 tsp. parsley flakes
1 tsp. salt
dash of pepper
2 tsp. chicken bouillon granules
4 tsp. flour
4 c. milk
1 lb. velveeta cheese

Preparation

Add water to potatoes, celery, onion, parsley, seasonings, and bouillon.
Cover and cook until tender.
Blend flour with a small amount of milk, stir into vegetable mixture.
Add rest of milk, cook until thickened.
Add cheese and stir until melted.