Chicago Deli Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs, coarsely chopped
1/4 c. diced red bell pepper
1/4 c. diced green pepper
1/2 c. mayonnaise or creamy salad dressing
1 Tbsp. lemon juice
2 tsp. snipped fresh chives
2 tsp. chopped fresh dill
1 tsp. cider vinegar
salt and pepper

Preparation

Combine all ingredients and stir in mayonnaise last.
Serve on lettuce or make sandwiches.