Mom'S Salsa Dip - cooking recipe

Ingredients

2 cans whole tomatoes (16 oz. cans)
1 (6 oz.) can puree
1 small white onion
1 small bunch green onions
garlic salt (about 2 Tbsp.)
1 medium size fresh jalapeno pepper
salt

Preparation

Dice up these ingredients: tomatoes, white onion, green onions and jalapeno pepper.
Add the juice off the tomatoes and puree in with the ingredients.
Add garlic salt and salt to your taste. Serve.