Corn Casserole - cooking recipe

Ingredients

1/4 c. oleo
1/2 c. flour
1/4 c. sugar
1/4 c. pimento
1/2 c. grated cheese
pepper to taste
1 can kernel corn, drained
1 can creamed corn
6 slices cooked bacon, broken in pieces
2 eggs, beaten
1 small bell pepper, chopped

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 3-quart casserole dish.
In another pan, melt oleo.
Stir in flour, sugar and eggs. Add bell pepper, bacon, pimento and cheese.
Add pepper to taste. Mix with corn and pour into casserole dish.
Bake 35 to 40 minutes.