Deep Dish Tuna Pie - cooking recipe

Ingredients

instant mashed potatoes (for 4 servings)
2 cans cream of celery
2 (8 oz.) cans peas
2 (6 1/2 oz.) cans tuna in oil
1 (8 oz.) can onion, drained
2 tsp. melted butter

Preparation

Prepare potatoes according to package directions.
In separate saucepan, add soup.
Add drained peas to soup.
Add tuna and onions.
Heat to serving temperature.
Turn into a 2-quart casserole dish.
Spoon mashed potatoes around edge and brush with melted butter.
Bake at 450\u00b0 for 10 minutes.