Chocolate Truffle - cooking recipe

Ingredients
    1 cube butter
    1 c. flour
    1 c. nuts
    1 (8 oz.) pkg. cream cheese
    2 c. powdered sugar
    1 (9 oz.) Cool Whip
    1 large pkg. instant chocolate pudding
    1 large pkg. instant vanilla pudding
    4 c. milk
    1 Hershey bar
Preparation
    Crust:
    Mix butter, flour and nuts.
    Press in bottom of 9 x 9-inch pan.
    Bake 20 to 30 minutes; cool.

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