Chocolate Truffle - cooking recipe
Ingredients
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1 cube butter
1 c. flour
1 c. nuts
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 (9 oz.) Cool Whip
1 large pkg. instant chocolate pudding
1 large pkg. instant vanilla pudding
4 c. milk
1 Hershey bar
Preparation
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Crust:
Mix butter, flour and nuts.
Press in bottom of 9 x 9-inch pan.
Bake 20 to 30 minutes; cool.
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