Ingredients
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2 c. sugar
1/2 c. milk
1/4 lb. margarine
4 Tbsp. cocoa
2 1/2 c. quick cooking oats
1 c. nuts
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Combine sugar, milk, butter and cocoa in saucepan.
Boil 2 minutes.
Remove from heat.
Add oats, vanilla, nuts and peanut butter.
Blend or stir well.
Drop from teaspoon onto waxed paper. Makes 3 dozen.
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