Chicken And Cheese Dip - cooking recipe

Ingredients

2 c. cooked finely diced chicken
2 (8 oz.) pkg. cream cheese
2 cans Campbell's cream of mushroom soup
1/2 c. shredded sharp Cheddar cheese
1/2 c. toasted slivered almonds (optional)

Preparation

Beat all ingredients together.
Season with Lawry's seasoned salt to taste.
Bake in a shallow pan at 250\u00b0 for 1 hour.
Can be served hot or cold.